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Provided Punjabi Wadi is made using excellent quality of pulses with the help of advanced technology in compliance with set international food quality standards. In order to make sure their taste, these are checked under the supervision of our quality controllers upon different of parameters of quality. This wadi can be added to any dish, rice, gravy or veggies. Offered wadi is a specialty dish of North India especially Punjab, wadi make use of lentils in another form, unlike just as dals. This wadi can be quickly rustled up and added to any dish. Apart from this, offered Punjabi Wadi is well flavored and prepared just like any pulao or biryani, with wadis added for that extra texture.